1/3 c. butter
3/4 c. sugar
1/2 c. honey or 1/4 c. corn syrup
2 tsp. vanilla
2 eggs
1/2 c. all purpose flour
1/3 c. cocoa
1/2 tsp. salt
1 c. chopped nuts

Cream butter and sugar in small bowl, blend in syrup and vanilla, add eggs one at a time, beating well after each. Combine flour, cocoa, and salt and add to creamed mixture. Stir in nuts. Bake at 350 degrees for 25-30 minutes.