1 (6 oz.) box long grain and wild rice
1 (10 1/2 oz.) can cream of mushroom soup
1 (16 oz.) can Chinese vegetables drained
6 lean pork chops
Salt and pepper to taste

Mix rice, soup, and 1 1/4 cups water in a 2 quart casserole. Add Chinese vegetables. Arrange pork chops on top. Sprinkle with pepper. Bake for 1 hour and 20 minutes at 350 degrees. Serve with soy sauce and Chinese noodles. Veal chops or chicken may be substituted. Yields 5 to 6 servings.