1 med. onion, minced
1 c. finely chopped celery
1 green pepper, chopped fine
1 tsp. salt
1/4 tsp. garlic salt
1 (4 oz.) jar mushrooms, undrained
1 c. wild rice, uncooked
6 pork chops, 3/4 inch thick
2 tbsp. drippings
1 can mushroom soup, undiluted
1 c. milk

Mix vegetables, seasonings, mushrooms and rice. Turn into a buttered baking dish. Brown chops on both sides in drippings. Arrange on rice. Combine soup and milk and pour over chops. Cover and bake at 350 degrees for 1 hour.