1 sm. can drained mushrooms
1 c. shredded cheddar cheese
1 c. cubed cooked ham
1 c. cooked wild rice
1 c. cut asparagus or sm. broccoli flowerets
3 eggs
1 1/2 c. milk
Salt (optional)
1/2 c. Bisquick
1/4 c. butter, melted

Layer in the bottom of a buttered 10-inch Pyrex pie plate the mushrooms, cheese, ham, rice, vegetables. In a blender combine the eggs, milk, salt, Bisquick and butter. Blend 2 minutes. Pour egg mixture over the layered ingredients and bake 1 hour at 350 degrees. Easier to cut if allowed to stand 10 minutes.