1 1/2 lb. round steak, cut in strips
3 tbsp. cooking oil
1 can cream of mushroom soup
3 tbsp. spaghetti sauce mix (1/2 env.)
1 can progresso zucchini & tomato sauce
1 lg. zucchini, cut in slices
Sliced mushrooms

Brown steak strips in oil. Add mushroom soup and spaghetti sauce mix. Stir well. Cover and cook 45 minutes over low heat. Stir occasionally. Add progresso canned zucchini and fresh zucchini and mushrooms. Cover and cook 10- 12 minutes or until zucchini and mushrooms are tender. Serve over rice or noodles.