BROCCOLI SALAD 
1 head/bunch broccoli, cut apart into bite-sized pieces
bacon (original recipe calls for cooked and crumbled, but 1 bottle Hormel works the same)
5 little green onions, sliced
1/2 c. raisins
1/2 c. nuts (walnuts, pecans or even peanuts)
1 can sliced water chestnuts, drained
coleslaw dressing to taste

Mix all ingredients and serve.

 

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