1 pkg. Duncan Hines chocolate cake mix
1 sm. pkg. chocolate or fudge instant pudding
1/4 c. oil
1/2 c. Kahlua
1/2 c. water
4 eggs

TOPPING:

1 c. sugar
1 stick butter
1/4 c. water
1/2 c. Kahlua

In a large mixing bowl, combine cake mix, instant pudding, oil, Kahlua and water; mix well. Add eggs, one at a time, mixing well after each addition. Sprinkle nuts in bottom of a greased and floured bundt pan; pour batter over nuts. Bake at 325 degrees for 50 to 60 minutes. Remove from oven and pour on topping while cake is still hot.

For topping, boil sugar, butter and water for 2 minutes. Remove from fire and add Kahlua. Pour over hot cake. Let cake sit in bundt pan for 30 to 40 minutes before removing.