1 pkg. chocolate cake mix
1 (3 3/4 oz.) pkg. instant pudding (chocolate or vanilla)
4 eggs
2 c. sour cream
3/4 c. oil
1/3 c. Kahlua
1 (6 oz.) pkg. semi-sweet chocolate chips

Stir cake mix, pudding, eggs, sour cream, oil and Kahlua well. Add chocolate chips. Mix. Pour into well greased Bundt cake pan and bake 1 hour at 350 degrees. Makes 12-24 servings.