1 (8 oz.) can whole water chestnuts
1/2 lb. bacon, cut in half
1/3 c. brown sugar
1/3 c. catsup
Dash of Worcestershire sauce

Wrap chestnuts in bacon and secure with a toothpick. Bake 30 minutes at 350 degrees. Mix together sugar, catsup, Worcestershire. Roll bacon/chestnut in sauce and return to oven for approximately 30 minutes.