Regular Heat:

1 (24 oz.) can pasta sauce (Hunts)
1/2 (16 oz.) pkg. macaroni or pasta noodles
1-2 pinches of pizza seasoning (oregano, basil, marjoram, and granulated garlic)
salt, if needed
a drink (if you are sensitive to a burning mouth)

Less Hot:

1 tbsp. butter
1 (24 oz.) can pasta sauce (Hunts)
1/2 (16 oz.) pkg. macaroni or pasta noodles
1-2 pinches of pizza seasoning (oregano, basil, marjoram, and granulated garlic)
salt, if needed

Boil pasta as long as desired drain water (add butter now if needed) add seasoning add salt if needed.

Submitted by: Pasta Person