20 graham crackers
1/2 c. sugar
1/4 c. butter, melted
2 eggs, beaten
1 tsp. vanilla
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1 can cherry pie filling

Crush graham crackers into crumbs. Add sugar and melted butter and place, packed down, on 9 x 13 inch pan. Set aside. Combine the beaten eggs, vanilla, sugar, and cream cheese and spread over graham cracker crust. Bake at 375 degrees for 15 minutes. Chill. Place the can of cherry pie filling over the top after chilled. Chill again and serve.