2 pkg. active dry yeast
6 c. flour
1 tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 c. milk
1/2 c. water
Cornmeal

combine 3 cups flour, yeast, sugar and soda. Heat liquids to 120-130 degrees. Add to dry mixture; beat well. Stir in enough of remaining flour to make a stiff dough. Spoon into pans that have been greased and dusted with cornmeal. Sprinkle tops of loaves with cornmeal.