2 c. Pioneer Buttermilk Baking Mix
2 c. chopped nuts
4 eggs (slightly beaten)
1 tbsp. cream or evaporated milk
1 tsp. vanilla
1 lb. brown sugar

Heat oven to 350 degrees. Mix eggs and brown sugar in double boiler. Cook for 15 minutes, stirring occasionally. Remove from heat. Add Pioneer Buttermilk baking mix, pecans, cream, and vanilla. Place in greased pan (10x10x12). Bake for 20 to 25 minutes. Cut into squares and dust with powdered sugar.