CRUST:

1 1/2 c. flour
1 c. brown sugar
1/2 tsp. cinnamon
2/3 c. butter

TOPPING:

8 oz. cream cheese
3/4 c. sugar
2 tbsp. flour
2 eggs
6 oz. chocolate chips

GLAZE:

6 oz. chocolate chips
1/2 - 3/4 c. chopped pecans or walnuts

Preheat oven to 350 degrees. Combine crust ingredients. Beat at medium speed 2 minutes or until crumbly. Press into 9"x13" pan. Bake for 12 minutes.

In bowl beat cheese, sugar, flour and eggs until smooth. Stir in chips. Pour over crust. Bake 15 to 20 minutes. Remove and sprinkle chips on top. Return to oven for 1 minute to melt chips. Gently spread melted chips over top. Sprinkle with nuts.