1 lb. ground turkey
2 tbsp. brown sugar
Salt and pepper
1/2 c. chopped onion
Cheese slices
1 can tomato soup
1 can cream of chicken soup
8 oz. noodles

Brown ground turkey, drain. Add onion and cook until tender. Add salt and pepper, brown sugar and tomato soup. Set aside.

Cook noodles, drain. Add cream of chicken soup to noodles. Layer in casserole dish half meat mixture, half of noodle mixture, cheese slices, rest of noodle mixture, meat mixture and top with cheese slices. Bake at 350 degrees for 30 minutes.