1 pkg. chopped broccoli
2 tbsp. butter
1 can cream of mushroom soup
1 sm. (6 oz.) jar Cheez Whiz
1/8 tsp. pepper
1/8 tsp. Tabasco
1 tsp. Worcestershire
1 tsp. garlic powder
1 sm. onion, chopped
1 sm. can mushrooms
1 sm. pkg. slivered almonds, toasted

Cook chopped broccoli according to package directions, drain and set aside. Saute onions in butter; add soup, Cheez Whiz, pepper, Tabasco, Worcestershire sauce and garlic powder. Cook and stir until cheese melts. Add broccoli, don't boil. Add mushrooms and almonds. Put in chafing dish to keep hot. Serve with Fritos.