2 packages (10 oz. each) frozen chopped spinach
2 medium-size onions, chopped
6 eggs, unbeaten
2 cups herb-seasoned stuffing mix
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
1 tsp. salt
1 tbsp. garlic salt
1/2 teaspoon thyme
pepper, to taste

Preheat oven to 350°F. Thaw spinach and place in large sieve. Drain spinach thoroughly, squeezing out as much water as possible. Add spinach to remaining ingredients; mix well. Shape mixture into balls the size of walnuts. Bake on greased jelly-roll pan at 350°F for 20 minutes. Serve promptly.

Makes about 60 appetizers.

Submitted by: Anna Schultz