1 chicken, boiled and seasoned
1 3/4 c. broth
1 can cream of celery soup
1 stick butter
1 c. self-rising flour
3/4 c. milk

Remove chicken from bone. Place chicken in bottom of large, baking dish. Pour broth over chicken. Spread soup on top. Mix flour, butter and milk together. Pour on top of chicken. Bake at 350 degrees for 30 minutes or until browned.