8 oz. elbow macaroni
4 tbsp. butter
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
3 c. milk
2 half-pound pkgs. Old English sandwich cheese, sliced

Cook macaroni according to directions. Put in 3-quart casserole. Melt butter, blend in flour and seasonings; add milk. Cook until thickened, stirring constantly. Stir in cheese; pour over macaroni and mix lightly. Bake in oven at 375 degrees for 30 minutes or until golden brown. Delicious.