1 c. butter
1/2 tsp. almond extract

Beat above until fluffy.

3/4 c. powdered sugar

Gradually add sugar.

2 c. flour
1/2 tsp. salt

Add the flour and salt and mix well. Stir in:

1 c. oats
1/2 c. finely chopped almonds

Shape to form crescents. Place on ungreased cookie sheet. Bake 15-18 minutes at 325 degrees or until light golden brown. Sift powdered sugar over warm crescents. Makes 4 dozen.