1 (4 oz.) pkg. Bakers German sweet chocolate
5 tbsp. butter
1 (3 oz.) pkg. cream cheese
1 c. sugar
3 eggs
1/2 c. plus 1 tbsp. unsifted flour
1 1/2 tsp. vanilla
1/4 tsp. baking powder
2 tsp. salt
1/2 c. chopped nuts
1/4 tsp. almond extract

Melt chocolate and 3 tablespoons butter over low heat stirring all the time and then let cool after chocolate melts and is well blended. In a small bowl, cream 2 tablespoons butter with cream cheese gradually adding 1/4 cup sugar, beating until light and fluffy. Stir in 1 egg, 1 tablespoon flour and 1/2 teaspoon vanilla until blended. In larger bowl beat 2 eggs until light and fluffy, gradually adding 3/4 cup sugar, beating until thickened. Fold in 1/2 teaspoon baking powder, 1/4 teaspoon salt and 1/2 cup flour. Then blend in cool chocolate mixture. Stir in nuts, almond extract and 1 teaspoon vanilla. Measure 1 cup chocolate batter and set aside mixture over the top. Drop measured chocolate batter from tablespoons onto the cheese mixture, swirling the mixtures together with knife to marble. Bake at 350 degrees for 35 to 40 minutes. Cool and cut into bars. Store in refrigerator.