REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PEACH PIE TOPPING | |
1 c. sugar 2 tbsp. flour 2 eggs 1 tbsp. tapioca 10-11 peaches, peeled and sliced 1 pie crust, unbaked Mix sugar and flour. Beat eggs and add butter. Add to flour and sugar and pour over peaches. Bake at 350 degrees for 1 1/4 hours. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |