1 (6 oz.) can frozen lemonade concentrate
1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen pineapple juice concentrate
1 (12 oz.) can apricot nectar (1 1/2 c.)
1/2 c. lemon juice
1 qt. orange sherbet
2 (1 pt. 12 oz.) bottles ginger ale, chilled (7 c.)

Add water to frozen concentrate according to directions on the can. Add apricot nectar and lemon juice. Just before serving spoon in sherbet. Rest bottle on rim of punch bowl and carefully pour ginger ale down the side of bowl. Mix with up and down motion. Makes 25 servings.