2 1/4 c. pineapple juice
1 3/4 c. water
2 c. cranberry juice
3 sticks cinnamon, broken
1 tbsp. whole cloves
1/4 tsp. salt
1/2 tbsp. allspice
1/2 c. brown sugar

Put pineapple juice, water and cranberry juice in lower part of an 8 to 10 cup perculator. Put the rest of the ingredients in the basket of the perculator. Plug in and perk for 10 minutes or until it automatically shuts off. Serve hot. Makes 10-12 servings.