1 1/2 c. firmly packed brown sugar
1/2 cup butter, softened
1/4 c. vegetable oil
2 eggs
2 tbsp. water
1 tsp. vanilla extract
1/4 tsp. ground nutmeg
1 1/2 c. shreds of wheat bran cereal
1 1/2 c. all purpose flour
1/2 c. whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. grated zucchini
1 c. raisins
1 c. coconut flakes

Combine sugar, butter, and oil in large mixing bowl, beat until light and fluffy. Add eggs, water, vanilla and nutmeg; mix well. Combine cereal, flour, soda and salt. Add to creamed mixture alternately with zucchini. Stir in raisins and coconut. Spread in a greased 13 x 9 inch baking pan. Bake at 360 degrees for 40 minutes. Cool and cut into bars. About 2 dozen.