1 tbsp. flour
1 regular size (10x16") oven cooking bag
1/3 c. grated Parmesan cheese
1/2 tsp. thyme leaves
1/4 tsp. salt
1/8 tsp. cayenne pepper
1 c. water
2 tbsp. butter, diced
1 sm. head cauliflower (about 2 lb.)
1 med. red pepper, cut in strips

Shake flour in oven cooking bag; place in 12 x 8 x 2 inch microwave safe baking dish. Add cheese, thyme, salt, cayenne pepper, water and butter to bag. Squeeze bag to blend ingredients. Place cauliflower in center of bag. Turn bag to coat cauliflower with sauce. Arrange pepper strips in an even layer with cauliflower in center of bag. Close bag with nylon tie; cut 6 half inch slits in top. Rotating dish after 7 minutes, microwave on high until vegetables are tender, 14-20 minutes. Let stand in bag 2 minutes. To serve, cut cauliflower in wedges, spoon pepper strips and sauce over top.