2 pkgs. oyster crackers
1 c. hot oil (Wesson or Mazola)
1/2 tsp. dill weed (not seed)
1/2 tsp. lemon pepper
1/4 tsp. garlic salt
1 original Ranch dressing mix (dry)

Put crackers in large bowl or pan. Pour hot oil over them. Mix dry ingredients together and sprinkle over, keep tossing until crackers are well coated. Do not bake. Enjoy.