1 stick butter
1 c. graham cracker crumbs
1/2 bag shredded coconut (7 oz.)
1/2 bag chocolate chips (12 oz.)
1/2 bag either peanut butter chips or butterscotch chips
1 can cream and condensed milk

Melt butter in 9x13 inch pan in 350 degree oven. Spread graham cracker crumbs evenly in pan. Sprinkle coconut evenly over crumbs. Layer chips next. Cover with cream and condensed milk. Bake at 350 degrees for 30-45 minutes.