3 - 3 1/2 lbs. brisket point
1/2 tsp. nutmeg
1 tsp. dry mustard
2 tsp. garlic salt
1/8 tsp. pepper

1. Trim fat from brisket. Combine seasonings and rub on brisket.

2. Wrap in foil and bake at 350 degrees for 3 1/2 hours.

3. When done, open foil and drain liquid. Refrigerate wrapped in foil until cold. Slice across grain. Place in baking dish, pour sauce over and re-bake at 350 degrees for 1 hour.

SAUCE:

1 c. catsup
1/4 c. Worcestershire sauce
2 tbsp. brown sugar
1 tbsp. vinegar
1/2 tsp. Wright's Liquid Barbecue Sauce
1/2 - 1 c. water