4 med. potatoes
3 tbsp. butter
1/2 tsp. garlic salt
1/2 tsp. paprika
2 tbsp. Parmesan cheese

Scrub potatoes. Microwave on high the butter in 8-inch square glass baking dish, 1/2 to 1 minutes (1 to 2) or until melted. Blend in garlic salt, paprika, and cheese. Quarter potatoes lengthwise, dip cut edges in butter mixture. Arrange cut side down in dish. Cover with paper towel. Microwave on high 10 to 12 minutes (14 to 16) or until potatoes are tender, rearranging once or twice.