LAYERED SALAD 
1 head lettuce
1 c. diced celery
4 hard-boiled eggs, sliced
2 green bell peppers, chopped
1 lg. onion, chopped
1 sm. can mushrooms
1 box frozen peas, thawed
8 to 10 slices crispy bacon, crumbled
2 c. Hellmann's mayonnaise
1 c. shredded cheese

Layer in order given in a large bowl. Refrigerate overnight. Stir just before serving.

 

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