1 lg. thick slice of ham
1/2 tsp. ground mustard
1/2 tsp. ground cloves
3 tbsp. brown sugar
1 (16 oz.) can crushed pineapple, juice drained and kept

Place ham slice in baking dish. Sprinkle lightly with mustard, cloves and brown sugar. Pour pineapple pieces over all. Add a bit of the juice so it is not cooked dry. Bake 30 to 40 minutes at 400 degrees.