Heat oven to 400 degrees.

1/2 c. butter
3 eggs
1 c. broken walnuts
3/4 c. granulated sugar
1 c. raisins
1 tsp. vanilla

Cream butter and sugar together. Add eggs one at a time, beating between. Add 1 cup raisins and nuts, stir well and add vanilla. Turn into 9 inch unbaked pie shell. Bake at 400 degrees for 10 minutes, reduce heat to 375 degrees and bake 30 minutes longer.