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WALNUT RAISIN BUTTER | |
1/2 c. butter, softened 1/4 c. finely chopped toasted walnuts 1/4 c. golden raisins, plumped in orange juice and finely chopped 2 tbsp. cinnamon sugar Cream butter until light and fluffy. Add remaining ingredients and blend. Serve with hot bread or muffins. |
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