6 c. shredded lettuce
2 med. diced tomatoes
1 can Ranch style beans, rinsed, drained, and chilled
1 med. avocado, diced
2 c. grated Cheddar cheese
2 c. crushed corn chips
1 lg. bottle Catalina French dressing

Combine all ingredients in a large salad bowl. Toss with dressing to coat well. Serve with picante sauce and sour cream. Yield: 6 servings.