2 c. cold milk
1 pkg. (4 serving size) vanilla pudding
1 tub (8 oz.) Cool Whip whipped topping
1 pkg. (12 oz.) vanilla wafers, crushed
8-10 (7 oz.) plastic cups

Pour milk into a large bowl. Add pudding mix. Beat with whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Stir in whipped topping and half of crushed cookies.

Place 1 tablespoon crushed cookies into cups. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate.

DECORATIONS:

Mini umbrellas
Gummy sea shells
Worms
Sharks
Candy stars