1 baked chicken
2 cans green peas, drained
3 cans cream of mushroom soup

After baking 1 medium to large chicken, strip the meat from the bones. Throw in a large pan and add the 2 cans of peas and 3 cans cream of mushroom soup. Slow heat for about 1 hour. Let sit in ice box overnight. Reheat next night on slow heat until warm. Feeds 1 person (2 maybe) 2 1/2 days or until payday.