1 lb. noodles
1/2 lb. chopped, cooked ham
1/2 c. sour cream
2 eggs, well beaten
Fresh grated Parmesan for topping

Prepare noodles as directed. Preheat oven to 350 degrees. Butter a 9 x 13 baking dish. In large mixing bowl, combine ham, 1/4 cup of sour cream, eggs, and mix well. Add cooked noodles, mix gently and turn into prepared dish. Top noodles with the remaining sour cream and cheese, bake 30 to 35 minutes until lightly browned. Serve with a green salad.