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CHEESE SOUP | |
4 chicken bouillon cubes 4 c. water 1 c. celery 1 c. diced onion 1 bag frozen mixed vegetables (broccoli, cauliflower, carrots) 4 1/2 c. potatoes, diced 1 lg. jar Cheez Whiz 1 can cream of mushroom soup, undiluted Simmer above ingredients for 20 minutes. Add vegetables and diced potatoes. Simmer 30 minutes then add Cheez Whiz and soup. Serves 6. |
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