1 (9 inch) baked pastry shell
3 tbsp. cornstarch
1 2/3 c. water
1 (14 oz.) can Eagle Brand sweetened condensed milk
3 egg yolks, beaten
2 tbsp. butter
1 tsp. vanilla extract
3 med. bananas, sliced and dipped in lemon juice
Whipped cream

In saucepan dissolve cornstarch in water. Stir in condensed milk and egg yolks. Cook until thickened. Remove from heat; add butter and vanilla. cool slightly. Arrange 2 bananas in bottom of prepared pastry shell. Pour filling over bananas. Cover; chill 4 hours. Top with whipped cream and remaining banana slices.