1 c. butter
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
1 tsp. almond extract
3 c. flour
1 tsp. salt
1 can blueberry pie filling

Preheat oven to 350 degrees. Cream butter and sugar. Add eggs one at a time, beating well after each addition until mixture is light and fluffy. Stir in vanilla and almond extract. Stir in flour and salt. Spread 1/2 of batter on greased baking sheet 1 inch edge. Cover with pie filling. Drop spoonfuls of remaining batter evenly over filling. Bake for 45 minutes.

Wonderful with ice cream or drizzle a thin coating of powdered sugar icing over cooled cake.