1 c. dark Karo syrup
1 c. white sugar
1 c. creamy peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Mix syrup and sugar in a 3 quart pan. Bring to a boil, remove from heat and add peanut butter. Stir until melts. Add Rice Krispies; mix well. Pat out in a 9 x 13 inch pan.

Mix chocolate chips and butterscotch chips in small pan over low heat. Stir until melted. Spread over candy. Cool until top is firm. Cut into serving pieces.