Flaky 2 crust pie
2 c. sifted flour
1 tsp. salt
3/4 c. vegetable shortening
4-5 tbsp. cold water

Combine flour and salt in mixing bowl. Cut in shortening with two knives until mixture is the consistency of coarse cornmeal or tiny peas. Sprinkle on cold water, 1 tablespoon at a time, tossing mixture lightly and stirring with a fork. Shape dough into a smooth ball with hands and roll.

FILLING:

3/4 c. sugar
3 tbsp. flour
1/4 tsp. cinnamon or nutmeg
1/8 tsp. salt
5 c. sliced fresh peaches
1 tsp. lemon juice
1/8 tsp. almond extract
2 tbsp. butter

Combine sugar, flour, cinnamon and salt. Add to peaches. Sprinkle on lemon juice and almond extract. Pour into pastry-lined 9 inch pie pan. Dot with butter. Adjust top crust, flute edges and cut steam vents. Bake in 425 degree oven for 40-45 minutes.