1 frying chicken (cut up)
1 1/2 c. buttermilk
3/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1 can condensed chicken mushroom soup

Dip chicken in 1/2 cup of the buttermilk and roll in flour seasoned with salt and pepper. Melt butter in 9x13 inch pan and put chicken in pan, skin side down and bake 425 degrees for 30 minutes. Turn band bake 15 minutes longer. Mix remaining buttermilk and soup and pour over chicken. Bake 15-20 minutes longer. Sprinkle grated cheese over chicken just before serving.