1 c. flaked tuna
1 c. grated American cheese
2 tbsp. minced onion
1 tbsp. minced parsley
1 tbsp. lemon juice
6 buns, cut into halves
2 tbsp. butter
1/4 c. diced green pepper
1/2 tsp. salt
1/4 c. mayonnaise

Combine ingredients and blend. Spread buns with butter, toast, or slip under broiler to brown lightly.

Spread filling atop each lower half of bun. Serve hot with toasted tops. Yield: 6 servings.