CRUST:

1/4 c. butter, melted
1 2/3 c. graham cracker crumbs
3 tbsp. sugar

FILLING:

1/2 c. half & half
1/2 c. sugar
1 (6 oz.) can frozen orange juice, thawed & undiluted
1 tsp. cinnamon
1/2 tsp. nutmeg
1 pt. softened
Vanilla ice cream

CRUST: In medium bowl combine butter, graham cracker crumbs and sugar; mix well. Press over bottom and side of 9" pie plate; place in freezer.

FILLING: In bowl of electric mixer combine half and half and sugar; beat 2 minutes. Add orange juice concentrate, cinnamon and nutmeg; beat 1 minute. Add softened ice cream and beat 2 minutes longer. Pour into prepared pie crust. Freeze several hours or overnight. Garnish with whipped cream and orange sections. Yield: 8 servings.