2 lb. asparagus
3 tbsp. whole wheat bread crumbs
1 scallion, finely minced
Herb salt & pepper to taste
2-3 tomatoes, sliced 1/4" thick
1 tbsp. parsley, minced
3 tbsp. melted butter

Snap off stem ends of asparagus and scrape the stalks lightly with a vegetable peeler. Steam until barely tender. Place in a flat, rectangular oval baking dish with tips at both ends of the dish. Place sliced tomatoes in 2 overlapping lines across the middle of the asparagus.

Mix together the Parmesan cheese, bread crumbs, scallion, parsley, herb salt and pepper. Sprinkle over asparagus and tomatoes. Drizzle with melted butter. Place under a low broiler for 5 minutes, or until crumbs are golden. Serve hot. Serves 6.