41 Oreo cookies
1/4 c. butter, melted
24 marshmallows
1/2 c. milk
1 1/2 c. heavy cream, whipped

Coarsely chop remaining 10 cookies. Finely roll 25 cookies. Combine cookie crumbs and butter; press evenly onto bottom and sides of 9 inch pie plate. Chill while preparing filling.

In 2 quart saucepan, over medium heat, stir marshmallows and milk until melted and smooth; cool completely. Fold 2 cups whipped cream into cooled marshmallow mixture; fold in chopped cookies. Spoon into prepared pie crust. Chill 4 hours or until firm. To serve, garnish with remaining whipped cram and cookies.