2 c. sugar
1/2 c. milk
3 c. uncoated rolled oats
1 tsp. vanilla
3 tbsp. cocoa
1/4 lb. butter
1/3 c. peanut butter

Combine sugar, cocoa, milk and butter. Bring to a hard boil, stir to keep from scorching and boil 1 minute. Remove from heat. Stir in oats, peanut butter and vanilla. Beat well until blended. Drop by teaspoonfuls onto cookie sheet. Let stand until firm.