2 lbs. hamburger
1 pkg. meat loaf seasoning mix
1 c. soft bread crumbs
2 eggs
1 c. milk

SAUCE:

2 c. ketchup
1 c. water
1/4 c. vinegar
2 tbsp. brown sugar
1 tbsp. mustard
1 tbsp. Worcestershire sauce
1/4 c. BBQ sauce
1 onion and 1 green pepper

Mix first 5 ingredients well and shape into balls. Bake on jelly roll pan at 500 degrees for 15 minutes.

Mix together sauce ingredients. Place meatballs in crockpot and slice onions and green peppers and put over meatballs. Pour sauce over all. Simmer for 4 hours.